Synbiont Fruit and Vegetable Wash is a product for use in cleaning or sanitizing processes in the food industry. Synbiont Fruit and Vegetable Wash was formulated using cutting edge surfactant technology with years of research and development. With the current emphases in the food industry on food safety, Synbiont Fruit and Vegetable Wash can be a valuable part of any sanitization process.

Food Safety is one of the biggest challenges to any institution involved in any part of the food industry. From the field to the dinner table, it is not only in everyone’s best interest to stay ahead of the curve with Food Safety issues, but a moral obligation for anyone entrusted with the responsibility of feeding the public. That’s where Synbiont Fruit & Vegetable Wash can be a very powerful tool in the fight against food borne illness and spoilage bacteria that cost the Fruit & Vegetable industry millions of dollars a year in decaying product.

This product is shown to be completely compatible with standard chlorine or bleach (Sodium Hypochlorite). However, a preliminary test performed with chlorine dioxide has resulted in inactivation of the chlorine dioxide itself so use with Chlorine dioxide is not currently recommended. Studies are currently being done with peroxide based products such as peracetic acid.

Synbiont Fruit & Vegetable wash not only supercharges sanitizers, and maintains a stable sanitizing chemistry, but also has powerful cleaning and washing properties. Powerful anionic surfactants power away dirt, dust, soil, and bio-films caused by bacterial build up away from fruits and vegetables. This is especially helpful when dealing with tubers or crops harvested near to the soil.

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Fruit & Vegetable Wash

MSDS